Classic Chicken Noodle Soup

Chicken Noodle Soup is a comforting, classic winter soup featuring tender chicken, hearty vegetables, and egg noodles in a flavorful broth. This dish is designed to be quick and easy, making it the perfect choice for warming up on chilly days.

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This easy recipe yields 4 servings and relies on fresh ingredients like chicken breasts, carrots, and celery to create a nourishing meal. Whether you are feeling under the weather or just need a cozy dinner, this soup delivers every time.

Ingredients

• Poultry: 2 boneless, skinless chicken breasts (about 350 g), diced
• Vegetables: 1 medium onion, diced; 2 medium carrots, peeled and sliced; 2 celery stalks, sliced; 2 cloves garlic, minced
• Broth: 1.5 liters (6 cups) low-sodium chicken broth
• Pasta: 120 g (4 oz) egg noodles
• Seasonings: 1 bay leaf, 1/2 teaspoon dried thyme, 1/2 teaspoon dried parsley (plus extra for garnish), salt and freshly ground black pepper to taste
• Other: 2 tablespoons olive oil

Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 4–5 minutes until softened.

Step 2

Stir in garlic and cook for 1 minute until fragrant.

Step 3

Add diced chicken. Cook, stirring, for 3–4 minutes until no longer pink on the outside.

Step 4

Pour in chicken broth. Add bay leaf, thyme, parsley, salt, and pepper. Bring to a gentle boil.

Step 5

Reduce heat and simmer for 10 minutes.

Step 6

Add egg noodles and simmer for 8–10 minutes, until noodles and chicken are cooked through.

Step 7

Remove bay leaf. Taste and adjust seasoning if needed.

Step 8

Ladle into bowls and garnish with extra parsley.

Zusatztipps für die Zubereitung

For richer flavor, use bone-in chicken and shred it after simmering. You can also add a splash of lemon juice just before serving for added brightness to the broth.

Varianten und Anpassungen

To make this recipe gluten-free, simply use gluten-free noodles instead of traditional egg noodles. Ensure your chicken broth is certified gluten-free as well.

Serviervorschläge

Pair this soup with a slice of crusty bread or a light white wine such as Sauvignon Blanc for a complete and elegant meal.

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Each serving of this soup contains approximately 310 calories, 7g of fat, 35g of carbohydrates, and 27g of protein, providing a well-balanced and hearty meal for any occasion.

Recipe FAQs

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with any pasta shape you prefer, such as rotini, shells, or penne. For a gluten-free version, use gluten-free pasta. Adjust cooking time according to package directions.

→ How do I store leftover soup?

Store in an airtight container in the refrigerator for up to 3-4 days. Note that noodles will continue to absorb liquid, so you may need to add extra broth when reheating. You can also freeze without noodles for up to 3 months and add fresh noodles when reheating.

→ Can I use rotisserie chicken instead?

Absolutely! Rotisserie chicken is a great time-saving option. Skip step 3 and add shredded rotisserie chicken in step 6 along with the noodles. You'll need about 2-3 cups of shredded chicken.

→ What can I add to make it more filling?

You can add diced potatoes, extra vegetables like peas or corn, or increase the amount of noodles. Adding a can of white beans also boosts protein and makes it heartier without changing the flavor profile significantly.

→ How can I make the broth more flavorful?

For deeper flavor, use homemade stock or add a parmesan rind while simmering. Fresh herbs like rosemary or a splash of white wine can enhance the taste. Sautéing the chicken until golden before adding broth also adds richness.

→ Is this soup suitable for freezing?

Yes, but it's best to freeze the soup without the noodles, as they become mushy when frozen and reheated. Freeze the broth and chicken mixture, then cook fresh noodles when you're ready to serve.