Egg Roll Bowls with Chicken

Tender chicken browns against sweet onions, garlic, and ginger, then mingles with crisp cabbage and carrots in a tangy soy-sesame glaze. These Egg Roll Bowls are a deconstructed version of the classic appetizer, offering a savory, satisfying dinner that is ready in just 30 minutes.

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Garnished with scallions, sesame seeds, and a hint of chili crisp, this meal delivers a satisfying crunch in every bite. It's an Asian-inspired favorite that fits perfectly into a busy weeknight schedule.

Ingredients

• 1 pound boneless, skinless chicken breasts, thinly sliced or diced
• 2 tablespoons neutral oil (vegetable or canola)
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 4 cups shredded green cabbage (about 1 small head)
• 1 cup shredded carrots (about 2 medium carrots)
• 2 green onions, sliced on a diagonal
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon granulated sugar or honey
• Salt and freshly ground black pepper, to taste
• 1 teaspoon toasted sesame seeds (optional)
• Sriracha or chili crisp, for serving (optional)

Instructions

Step 1

Prepare all ingredients: thinly slice the chicken, shred the cabbage and carrots, mince the garlic and ginger, slice the onion, and chop the green onions.

Step 2

Heat neutral oil in a large skillet or wok over medium-high heat until shimmering.

Step 3

Add the sliced onion and cook for about 2 minutes, stirring occasionally, until translucent.

Step 4

Stir in the minced garlic and grated ginger; cook for 30 seconds until fragrant.

Step 5

Add the chicken, season lightly with salt and pepper, and cook for 5–7 minutes, stirring occasionally, until cooked through and no pink remains.

Step 6

Push the chicken mixture to one side of the pan. Add shredded cabbage and carrots to the empty side.

Step 7

Cook the vegetables for 3–4 minutes, tossing occasionally, until they begin to soften but still retain some crunch.

Step 8

Mix chicken and vegetables together in the pan until evenly combined.

Step 9

Stir in soy sauce, rice vinegar, sesame oil, and sugar or honey. Toss to coat and cook for 1–2 minutes until heated through.

Step 10

Taste and adjust seasoning with extra soy sauce, salt, or pepper if needed.

Step 11

Remove from heat and divide mixture into serving bowls.

Step 12

Garnish each bowl with sliced green onions, toasted sesame seeds, and a drizzle of Sriracha or chili crisp if desired.

Zusatztipps für die Zubereitung

Store leftovers in an airtight container in the refrigerator for up to 3 days. This recipe is perfect for meal prep as the flavors continue to meld together.

Varianten und Anpassungen

Substitute ground pork, turkey, or firm tofu for the chicken to vary the protein. Leftover rotisserie chicken makes this an even quicker meal. For extra depth of flavor, add a splash of fish sauce or hoisin sauce.

Serviervorschläge

Serve these bowls over steamed rice for a classic meal, or use cauliflower rice for a low-carb alternative.

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Enjoy this vibrant and easy Egg Roll Bowl for a delicious dinner that brings all the flavors of your favorite takeout dish into your kitchen in record time.

Recipe FAQs

→ Can I make this ahead of time?

Yes, this dish reheats beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

→ What other proteins work well?

Ground pork or turkey are excellent alternatives. For a vegetarian version, use firm tofu crumbles or increase the vegetables. Leftover rotisserie chicken also works perfectly and cuts down prep time.

→ How do I prevent the cabbage from getting soggy?

Cook the vegetables just until they begin to soften but still retain some crunch. This usually takes 3-4 minutes over medium-high heat. Avoid overcrowding the pan, which causes steaming instead of stir-frying.

→ Is this gluten-free?

Use gluten-free soy sauce or tamari to make this dish gluten-free. All other ingredients are naturally gluten-free. Always check labels on packaged ingredients like chili crisp for hidden gluten.

→ What should I serve with this?

Serve over steamed white or brown rice for a complete meal. For a low-carb option, use cauliflower rice. It also pairs well with roasted vegetables or a simple cucumber salad on the side.

→ Can I freeze this dish?

While it can be frozen for up to 2 months, the texture of the cabbage may become softer upon thawing. For best results, freeze before adding the final sauce, then reheat and toss with fresh seasonings before serving.