# What You Need:
→ Vegetables
01 - 1 cup green cabbage, chopped
02 - 1 cup kale leaves, stems removed, chopped
03 - 1 small cucumber, peeled and chopped
04 - 1 stalk celery, chopped
→ Fruit
05 - 1 green apple, cored and chopped
06 - Juice of 1 lemon
→ Flavorings
07 - 1 inch piece fresh ginger, peeled
08 - 1/2 cup cold water, optional for blending
# Directions:
01 - Wash all produce thoroughly under running water. Pat dry with clean kitchen towels.
02 - Chop cabbage and kale into manageable pieces. Peel and chop cucumber, celery, and green apple. Remove core from apple. Peel ginger and cut into 1-inch pieces. Juice fresh lemon.
03 - Feed cabbage, kale, cucumber, celery, apple, ginger, and lemon juice through a cold-press juicer according to manufacturer instructions. Stir thoroughly before serving.
04 - Combine cabbage, kale, cucumber, celery, apple, ginger, lemon juice, and water in a high-powered blender. Blend until completely smooth, approximately 1-2 minutes.
05 - Pour blended mixture through fine mesh sieve or nut milk bag to remove pulp if desired. Transfer to serving glasses filled with ice cubes. Serve immediately.