Browse Every Recipe - Page Number 9

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Close-up of Coq au Vin Rosé with creamy mushroom sauce, served alongside buttered baby potatoes.
Coq au Vin Rosé #73

Tender chicken braised in rosé wine with cream, mushrooms, and aromatic herbs for an elegant French classic.

Tomato-Roasted Cod With Spiced Almonds served over ginger rice, finished with lemon wedges for a bright, citrusy finish.
Tomato-Roasted Cod With Spiced Almonds #74

Tender cod in tomato sauce with spiced almonds and ginger rice. A healthy Mediterranean delight under 500 calories.

A close-up of Roasted Sausage and Grapes, showcasing caramelized red onions and juicy grapes on golden-brown sausages.
Roasted Sausage and Grapes #75

Juicy sausages roasted with sweet grapes, red onion, and rosemary for a savory-sweet flavor combination.

A freshly assembled Low Carb Burrito Bowl features seasoned ground beef, fluffy cauliflower rice, and crisp shredded romaine lettuce. Topped with tomatoes, diced avocado, cheese, and sour cream for a delicious, low-carb dinner.
Low Carb Burrito Bowl #76

Savory spiced beef with cauliflower rice, fresh vegetables, and creamy toppings for a satisfying Mexican-inspired meal.

Bright broccoli florets and tender shredded chicken in garlic yogurt sauce over whole-wheat penne.
High Protein Chicken Broccoli Pasta #77

Protein-rich pasta with rotisserie chicken, broccoli, and creamy Greek yogurt sauce finished with lemon and Parmesan.

A fork twirls al dente penne in Bruschetta Chicken Pasta, featuring golden chicken, melted mozzarella, and balsamic glaze on a wooden table.
Bruschetta Chicken Pasta #78

Tender chicken and pasta with cherry tomatoes, basil, mozzarella, and balsamic glaze for a fresh Italian-American dinner.

Warm, bubbling Fluffy Cottage Cheese Flatbread topped with fresh herbs, ready for a quick lunch.
Fluffy Cottage Cheese Flatbread #79

Soft, golden flatbreads with cottage cheese, garlic, and herbs. Perfect for wraps, dips, or pizza bases.

Tender, spice-rubbed steak and smoky charred corn mingle with ripe avocado slices and bright cherry tomatoes over quinoa, finished with silky green cilantro cream sauce and lime wedges.
Steak Avocado Roasted Corn Bowl #80

Charred corn and seasoned steak pair with creamy avocado in this colorful bowl, finished with tangy cilantro cream sauce for a zesty, satisfying meal.

Golden-brown steak and sweet squash over fluffy quinoa with vibrant greens and sliced avocado.
Butternut Squash Steak Bowls #81

Roasted squash and marinated steak over fluffy quinoa with fresh avocado, greens, and tangy lime-cilantro dressing.