Home Cooking Essentials

27 found in this collection. Page 3 of 3

Home Cooking Essentials Collection

Perfectly seared grilled bone-in rib eye steak rests on a platter next to golden potatoes and lemon, ready to serve.
Grilled Bone-In Rib Eye

Perfectly grilled bone-in rib eye with buttered potatoes and charred asparagus for an unforgettable meal.

Close-up of Coq au Vin Rosé with creamy mushroom sauce, served alongside buttered baby potatoes.
Coq au Vin Rosé

Tender chicken braised in rosé wine with cream, mushrooms, and aromatic herbs for an elegant French classic.

Warm, bubbling Fluffy Cottage Cheese Flatbread topped with fresh herbs, ready for a quick lunch.
Fluffy Cottage Cheese Flatbread

Soft, golden flatbreads with cottage cheese, garlic, and herbs. Perfect for wraps, dips, or pizza bases.

Golden-brown steak and sweet squash over fluffy quinoa with vibrant greens and sliced avocado.
Butternut Squash Steak Bowls

Roasted squash and marinated steak over fluffy quinoa with fresh avocado, greens, and tangy lime-cilantro dressing.

Freshly massaged kale topped with sliced apples, ruby-red pomegranate seeds, and chopped walnuts tossed in a zesty apple cider vinaigrette.
Kale and Pomegranate Bowl

Tender kale with pomegranate, apple, and walnuts in honey-mustard dressing

A vibrant bowl of Greek Bean Salad with lemon marinated beans, feta, and fresh herbs on a rustic table.
Greek Bean Salad Lemon Marinated Beans

Colorful beans marinated in lemon-oregano dressing with crisp vegetables, olives, and feta for bright Mediterranean flavors.

Colorful spinach and berry salad bowl featuring crumbled goat cheese, toasted pecans, and thinly sliced red onion, served as a refreshing light lunch or side.
Spinach and Berry Salad Bowl

Fresh spinach tossed with mixed berries, goat cheese, and toasted nuts in homemade balsamic dressing.

Freshly cooked quinoa, roasted zucchini, and red peppers topped with peppery arugula pesto in a grain bowl.
Arugula Pesto Bowl

Vibrant grain bowl with zesty arugula pesto, roasted vegetables, and quinoa

Roasted Brussels Sprouts Bowl topped with crunchy pecans, chewy cranberries, and tangy balsamic drizzle, ready to eat.
Roasted Brussels Sprouts Bowl

Caramelized Brussels sprouts over grains with tangy balsamic dressing for a wholesome meal.