Juicy watermelon, peppery arugula, feta and lime dressing combine for a bright, flavorful summer meal.
# What You Need:
→ Produce
01 - 4 cups seedless watermelon, cubed
02 - 4 cups baby arugula, washed and dried
03 - 1 small cucumber, thinly sliced
04 - 1/4 small red onion, thinly sliced
05 - 1/4 cup fresh mint leaves, torn
→ Dairy
06 - 1/2 cup feta cheese, crumbled
→ Nuts
07 - 1/4 cup roasted pistachios or walnuts, roughly chopped
→ Dressing
08 - 3 tablespoons extra virgin olive oil
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon honey
11 - 1/4 teaspoon kosher salt
12 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - Whisk olive oil, lime juice, honey, salt, and black pepper in a small mixing bowl until fully emulsified.
02 - Place watermelon cubes, arugula, cucumber, red onion, and mint leaves in a large salad bowl.
03 - Drizzle the vinaigrette over the produce and toss gently to distribute evenly.
04 - Top with crumbled feta and chopped nuts if desired.
05 - Present immediately while fresh for best texture and flavor.
