Truffle Grilled Cheese Sandwich (Printable)

A gourmet twist on the classic with creamy Gruyère, aromatic truffle oil, and perfectly golden, buttery sourdough bread.

# What You Need:

→ Bread

01 - 4 slices sourdough or artisan bread

→ Cheese

02 - 4.2 oz Gruyère cheese, grated or thinly sliced

→ Spreads & Oils

03 - 2 tablespoons unsalted butter, softened
04 - 1 to 2 teaspoons truffle oil, white or black

→ Seasoning

05 - Freshly ground black pepper to taste
06 - Pinch of sea salt, optional

# Directions:

01 - Lay out all bread slices and spread a thin layer of softened butter on one side of each slice.
02 - Flip two bread slices over and drizzle a few drops of truffle oil on the unbuttered side. Evenly distribute grated Gruyère over the truffle oil-coated slices. Season lightly with black pepper and a pinch of salt if desired.
03 - Top each prepared slice with a remaining bread slice, ensuring the buttered side faces outward.
04 - Heat a non-stick skillet or grill pan over medium-low heat until evenly warmed.
05 - Place sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently, until bread is golden brown and crisp and cheese is fully melted. Reduce heat if bread browns too quickly before cheese melts.
06 - Remove sandwiches from pan and let rest for 1 minute. Slice diagonally and serve immediately.

# Top Tips:

01 -
  • It transforms pantry staples into something that feels restaurant-worthy without any fuss.
  • The truffle oil adds an intoxicating aroma that makes the whole kitchen smell like a French bistro.
  • Gruyère melts into creamy, nutty perfection that pulls apart in golden strings.
  • You can have it on the table in 15 minutes, making it ideal for those nights when you want comfort with a twist.
02 -
  • Medium-low heat is your friend, I learned this the hard way after burning three sandwiches in a row because I was impatient.
  • If your cheese isn't melting fast enough, cover the pan with a lid for the last minute to trap the heat and speed things along.
  • Don't use too much truffle oil, it can turn from elegant to overpowering in just one extra drop.
03 -
  • Grate your own cheese fresh, pre-shredded varieties have anti-caking agents that prevent smooth melting.
  • Press the sandwich gently but firmly with the spatula while cooking, it helps the cheese melt faster and creates better contact with the pan for crispier bread.
  • If you don't have truffle oil, a small handful of finely chopped fresh herbs like thyme or rosemary can add a different but equally delicious aromatic layer.
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