Roasted Sausage and Grapes (Printable)

Juicy sausages roasted with sweet grapes, red onion, and rosemary for a savory-sweet flavor combination.

# What You Need:

→ Meats

01 - 1 lb Italian sausages, mild or spicy

→ Produce

02 - 3 cups seedless red grapes, washed and stems removed
03 - 1 medium red onion, peeled and cut into wedges

→ Pantry

04 - 2 tablespoons olive oil

→ Seasoning

05 - 1 tablespoon fresh rosemary leaves
06 - 1/2 teaspoon freshly ground black pepper
07 - 1/2 teaspoon kosher salt

# Directions:

01 - Preheat the oven to 425°F.
02 - In a large baking dish, combine grapes, red onion wedges, olive oil, rosemary, salt, and pepper. Toss to coat evenly.
03 - Nestle the sausages among the grapes and onions.
04 - Roast for 25 to 30 minutes, flipping sausages halfway through, until sausages are browned and cooked through and grapes are caramelized.
05 - Serve hot, spooning the roasted grapes and onions over the sausages.

# Top Tips:

01 -
  • It uses only six real ingredients but tastes like you planned something special.
  • The grapes turn into little pockets of sweet, jammy goodness that make every bite different.
  • Cleanup is just one pan, and half of that gets eaten straight off the sheet with crusty bread.
02 -
  • Don't crowd the pan or the grapes will steam instead of caramelize, so use a large enough dish to spread everything out.
  • Flipping the sausages halfway is non-negotiable if you want that beautiful even browning on all sides.
03 -
  • Use a rimmed sheet pan instead of a shallow dish so the juices don't spill and smoke up your oven.
  • If your grapes are huge, halve them so they cook faster and release more of their sweetness.
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