Cucumber Tomato Avocado Salad (Printable)

A refreshing blend of cucumber, tomato, avocado, and lemon dressing that brightens any meal.

# What You Need:

→ Vegetables

01 - 1 large cucumber, diced
02 - 2 cups cherry tomatoes, halved
03 - 2 ripe avocados, diced
04 - 1/4 small red onion, finely sliced
05 - 2 tablespoons fresh parsley, chopped

→ Dressing

06 - 3 tablespoons extra-virgin olive oil
07 - 2 tablespoons freshly squeezed lemon juice
08 - 1 teaspoon Dijon mustard
09 - 1/2 teaspoon sea salt
10 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - In a large bowl, combine the diced cucumber, cherry tomatoes, avocado, red onion, and parsley.
02 - In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
03 - Pour the dressing over the salad ingredients and gently toss to combine without mashing the avocado.
04 - Taste and adjust seasoning if needed.
05 - Serve immediately for the freshest texture.

# Top Tips:

01 -
  • Ready in just 15 minutes with no cooking required
  • Packed with fresh vegetables and healthy fats from avocado
  • Naturally vegetarian, vegan, and gluten-free
  • The homemade lemon dressing is bright, tangy, and perfectly balanced
  • Beautiful presentation makes it perfect for entertaining
02 -
  • To keep avocado from browning, add the dressing just before serving
  • Use a jar with a tight-fitting lid to shake the dressing for easy emulsification
  • Chill your serving bowl in the refrigerator for 10 minutes before assembling for an extra-refreshing salad
  • Always check your Dijon mustard label if serving to guests with allergies
  • For the best flavor, use freshly squeezed lemon juice rather than bottled
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