# What You Need:
→ Bread
01 - 2 slices whole-grain or sourdough bread
→ Avocado Mixture
02 - 1 ripe avocado
03 - 1 teaspoon lemon juice
04 - 1/4 teaspoon sea salt
05 - 1/8 teaspoon freshly ground black pepper
06 - 1/8 teaspoon red chili flakes
→ Toppings
07 - 2 large eggs
08 - 1 tablespoon fresh chives or cilantro, chopped
09 - 1 teaspoon extra-virgin olive oil
# Directions:
01 - Place bread slices in toaster or grill pan and cook until golden brown and crisp throughout.
02 - Halve the avocado lengthwise, remove the pit, and scoop flesh into a small mixing bowl.
03 - Add lemon juice, sea salt, black pepper, and chili flakes to the bowl. Mash with a fork until mostly smooth with slight texture remaining.
04 - Heat frying pan over medium heat. Crack eggs and cook to preferred doneness, either poached in simmering water or fried until whites are set.
05 - Spread mashed avocado evenly over each toasted bread slice, covering surface completely.
06 - Place cooked egg atop each toast. Drizzle with olive oil and scatter chopped chives or cilantro over the surface.
07 - Plate immediately while bread remains crisp and eggs are warm.
