Chocolate Cream Cold Brew (Printable)

Velvety chocolate cream tops cold brew for a rich, refreshing sip, perfect for coffee lovers.

# What You Need:

→ Chocolate Cream

01 - 1/2 cup heavy cream, cold
02 - 2 tablespoons chocolate syrup, plus extra for garnish
03 - 1 tablespoon powdered sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt

→ Cold Brew Base

06 - 1 1/2 cups cold brew coffee, chilled
07 - Ice cubes

→ Optional Garnish

08 - Shaved chocolate or cocoa powder

# Directions:

01 - Place cold heavy cream, chocolate syrup, powdered sugar, vanilla extract, and salt in a mixing bowl.
02 - Using a hand whisk or electric mixer, whip until slightly thickened and soft peaks form. Avoid overwhipping.
03 - Fill two glasses with a generous amount of ice cubes.
04 - Add 3/4 cup of chilled cold brew coffee to each glass.
05 - Gently spoon the whipped chocolate cream over the cold brew, ensuring it floats atop.
06 - Drizzle additional chocolate syrup and sprinkle shaved chocolate or cocoa powder as desired. Serve immediately with a straw.

# Top Tips:

01 -
  • The velvety chocolate cream floats beautifully, making every sip taste like dessert without any fuss.
  • It&apost;s ready in ten minutes and always impresses guests—no barista skills required.
02 -
  • Once, I overwhipped the cream and ended up with something closer to mousse—so watch for soft peaks and stop as soon as it thickens.
  • Adding the pinch of salt makes the chocolate flavor pop much more than you&apost;d expect.
03 -
  • If you accidentally overwhip, gently fold in a splash more cream to loosen it back up.
  • Use quality chocolate syrup—rich flavor transforms the whole drink.
Go back